The 2013 foodies' guide to Sydney: more than 440 butchers, bakers, food stores and chocolate makers

Description

Unique IDLIB-00015717Date1st January 2012Date qualifieryear onlyDescriptionPublic Note: Includes indexes.
Editor and project manager: Kim Rowney.
SBS--At foot of t.pLanguageEnglish (eng)IllustrationsColour IllustrationsPublisherHardie GrantPlace of publicationRichmond
Victoria
Australia

Format

FormatPublication - Book

Numbering & Quantity

Number of pages239

Characteristics

Dimensions (free text)21 cm

Access

Subject tagsFood industry and tradeDirectoriesGrocery shoppingRetail trade

Identification

Dewey decimal numberSRC 647.959441 TWOISBN/ISSN9781742703138
1742703135Source system IDR0000307342Alternative ID30002038049144

Relationships

CollectionBooks and Journals

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The 2013 foodies' guide to Sydney: more than 440 butchers, bakers, food stores and chocolate makers