A timeline of Australian food: from mutton to Masterchef/ Jan O'Connell

Description

Unique IDLIB-00017774Date1st January 2017Date qualifieryear onlyLanguageEnglish (eng)IllustrationsBlack and white illustrationsPublisherNewSouth PublishingPlace of publicationSydney
New South Wales
Australia

Format

FormatPublication - Book

Numbering & Quantity

Number of pages255

Characteristics

Dimensions (free text)23 cm

Access

Subject tagsFoodHistoryCookingFood habits

Identification

Dewey decimal numberSRC 641.3009 OCONISBN/ISSN9781742235349
1742235344Source system IDR0000432607Alternative ID30002039239025

Relationships

CollectionBooks and Journals

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A timeline of Australian food: from mutton to Masterchef/ Jan O'Connell