Food premises: requirements for the construction and alteration of premises, the manufacture and in

Description

Unique IDLIB-00017940Alternative titleFood premises: requirements for the construction and alteration of premises, the manufacture and installation of fixtures, fittings and equipment for food premises/ The Council of the City of Sydney, City Health DepartmentDate1st January 1969Date qualifieryear onlyDescriptionPublic Note: Cover title: General standards for the construction and alteration of food premises and requirements in connection with the installation of equipment and appliancesLanguageEnglish (eng)IllustrationsBlack and white illustrationsPublisherThe DepartmentPlace of publicationSydney
New South Wales
Australia

Format

FormatPublication - Book

Numbering & Quantity

Number of pages21

Characteristics

Dimensions (free text)33 cm

Access

Subject tagsRestaurantsEquipment and suppliesDesign and constructionBuildingsSpecificationsFood serviceSanitation

Identification

Dewey decimal numberSRC 343.07869 STDNSource system IDR0000066548Alternative ID30002031973126

Relationships

CollectionBooks and Journals

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Food premises: requirements for the construction and alteration of premises, the manufacture and in