The Menu guide: Sydney restaurant menus/ compiled and edited by Karl Waldeback

Description

Unique IDLIB-00018049DateBetween 1st January 1980 and 31st December 1980Date qualifiercircaDescriptionPublic Note: Map on back cover.
Includes indexesLanguageEnglish (eng)IllustrationsColour IllustrationsPublisherMenu GuidePlace of publicationWarringah Mall
New South Wales
Australia

Format

FormatPublication - Book

Numbering & Quantity

Number of pages190

Characteristics

Dimensions (free text)28 cm

Access

Subject tagsRestaurantsDirectoriesMenus

Identification

Dewey decimal numberSRC 647.959441 MENUSource system IDR0000424068Alternative ID30002039238498

Relationships

CollectionBooks and Journals

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