The food and drink of Sydney: a history/ Heather Hunwick

Description

Unique IDLIB-00014872Date1st January 2018Date qualifieryear onlyDescriptionDescription: Crystal waters, sandstone and a deep blue sky

From convict camp to cosmopolitan city

A cultural and culinary tapestry

Markets: butcher, baker and the rabbit-o man

Sydney eats out

Six o'clock swill: drink and the city

Historic cookbooks, dishes and recipesLanguageEnglish (eng)IllustrationsBlack and white illustrationsPublisherRowman & LittlefieldPlace of publicationLanham
Maryland
The United States of America

Format

FormatPublication - Book

Numbering & Quantity

Number of pages240

Characteristics

Dimensions (free text)24 cm

Access

Subject tagsGrocersCookingFood industry and trade

Identification

Dewey decimal numberSRC 641.300994 HUNWISBN/ISSN9781442252035Source system IDR0000445990Alternative ID30002039239314

Relationships

CollectionBooks and JournalsBelmore Markets, HaymarketGeorge Street Markets

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The food and drink of Sydney: a history/ Heather Hunwick