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Done like a dinner: great restaurant crimes
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Slow food: a passion for produce/ Jared Ingersoll
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Eat your history: stories and recipes from Australian kitchens/ Jacqui Newling
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A timeline of Australian food: from mutton to Masterchef/ Jan O'Connell
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Suzy Spoon's vegetarian kitchen/ Suzy Spoon
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Sydney food/ Bill Granger
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Sharing plates: a table for all seasons/ Jared Ingersoll
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Miss Gibbs' cookery guide/ by Miss A. Gibbs
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The Broadsheet Sydney cookbook/ a book by Broadsheet; photography by William Meppem; art directio
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Flavours of Sydney/ editor in chief, Jonette George; written by Ethan Jenkins, Jessica Melky and K
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Sydney Seafood School cookbook/ Roberta Muir; photography by Alan Benson
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The food and drink of Sydney: a history/ Heather Hunwick
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Rockpool/ Neil Perry
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The chefs of Sydney/ text by Marie Wilson; portraits by Bill Bates
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One continuous picnic: a gastronomic history of Australia/ Michael Symons
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The Terrace times cook book, volume 1/ Design and drawings by Pauline Clements, concept and text by
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The art of living in Australia/ by Philip E. Muskett
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Mrs. State's Australian cook book/ prepared and compiled by Doris State